Bibliotheca gastronomica
a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
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Author
Contributions
- Wine and Food Society. - Contributor
Publication
1953 - Wine and Food Society, London
Language
English
Word Count
49,000 words, Guess
Page Count
196 pages
Identifiers
- Open LibraryOL6150246M
- OCLC Control Number1080953
- OCLC Control Number2610989
- Library of Congress Control Number54001542
- LibraryThing3748755
Classifications
- DDC016.64101
- LCCZ5776.G2 S5
Subjects
Topics
Genres
- Bibliography
- Catalogs.
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