Marilyn C. Erickson

Identifiers

Open LibraryOL2692163A

Top Subjects

Pacific hake (1)
Eggs (1)
Oysters -- Feeding and feeds (1)
Health Policy -- United States (1)
Foodborne diseases -- United States -- Prevention (1)
Food contamination -- United States -- Prevention (1)
Food -- Safety measures -- United States (1)

Books by Marilyn C. Erickson

Total count: 5

Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)

1980-01-01
The use of chicken egg yolk vesicles as a potential food system for juvenile Pacific oysters

1985-01-01
Imported foodsmicrobiological issues and challenges

ASM Press2008-01-01
Quality in Frozen Food

Springer London, Limited2012-01-01
Quality in Frozen Food

Springer Verlag2013-01-01