Imported foods
microbiological issues and challenges
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Contributions
- Doyle, Michael P., 1949- - Contributor
- Erickson, Marilyn C. - Contributor
Publication
2008 - ASM Press, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveimportedfoodsmic0000unse
- ISBN-101555814131
- ISBN-139781555814137
- Goodreads4746353
- Library of Congress Control Number2008008231
and 2 more
- Better World Books9781555814137
- Open LibraryOL16637342M
Classifications
- DDC363.19/26
- LCCQR115 .I38 2008
- LCCQR115.I38 2008
Subjects
Topics
FoodCommercePreventionFood supplyMicrobiologyHealth PolicyMedical policySafety measuresFood MicrobiologyFoodborne diseasesFood contaminationUnited states, commerceFood industry and tradeCommerce -- United StatesFood Supply -- United StatesHealth Policy -- United StatesFood Contamination -- United StatesFood -- Microbiology -- United StatesFood -- Safety measures -- United StatesFood supply -- Health aspects -- United StatesFoodborne diseases -- United States -- PreventionFood contamination -- United States -- PreventionFood industry and trade -- Health aspects -- United States
Other Editions
- Imported foods: microbiological issues and challenges
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