Fereidoon Shahidi

Born 1951-01-01

Identifiers

Open LibraryOL458101A

Top Subjects

Technology / Food Industry & Science (6)
Food Science (5)
Science/Mathematics (5)
Technology & Industrial Arts (4)
Food & beverage technology (4)
Food (3)
Technology (3)

Books by Fereidoon Shahidi

Total count: 17

Canola and RapeseedProduction, Chemistry, Nutrition, and Processing Technology (AVI Books)

Springer1991-01-31
Seafood Proteins

Van Nostrand Reinhold Company1993-06-01
Food phenolicssources, chemistry, effects, applications

Technomic Pub. Co.1995-01-01
SeafoodsChemistry, Processing Technology and Quality1 edition

Springer1995-12-31
Flavor of Meat and Meat Products1 edition

Springer1995-12-31
Natural AntioxidantsChemistry, Health Effects, and Applications

Amer Oil Chemists Society1997-08-01
Flavor of meat, meat products, and seafoods2nd ed.

Blackie Academic & Professional1998-01-01
Antinutrients and Phytochemicals in Foods

An American Chemical Society Publication1998-03-10
Phenolics in food and nutraceuticals

CRC Press2003-01-01
Nutraceutical BeveragesChemistry, Nutrition, and Health Effects (Acs Symposium Series)

An American Chemical Society Publication2003-12-03
Bailey's Industrial Oil and Fat Products

Wiley-Interscience2005-04-07
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat ProductsProcessing Technologies

Wiley-Interscience2005-04-08
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)

Wiley-Interscience2005-04-08
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

CRC2006-03-14
Maximising the value of marine by-products

Woodhead Pub.2007-01-01
Antioxidant Measurement and Applications (Acs Symposium Series)1 edition

Oxford University Press, USA2007-03-15
Tea and Tea ProductsChemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

CRC Press2008-07-09