Seafoods
chemistry, processing technology and quality
1st ed.
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Contributions
- Shahidi, Fereidoon, 1951- - Contributor
- Botta, J. Richard. - Contributor
Publication
1994 - Blackie, London, England
Language
English
Word Count
85,500 words, Guess
Page Count
342 pages
Identifiers
- Internet Archiveseafoodschemistr0000unse
- ISBN-100751402184
- ISBN-139780751402186
- Goodreads551844
- Library of Congress Control Number94071014
and 2 more
- OCLC Control Number30916295
- Open LibraryOL18073136M
Classifications
- DDC664.94
- LCCTX556.5 .S44 1994
Subjects
Topics
Other Editions
- Seafoods: chemistry, processing technology and quality
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