Fishery processing

Asterix and the great divide

written and illustrated by Uderzo ; translated by Anthea Bell and Derek Hockridge

Seafood Science: Advances in Chemistry, Technology and Applications

Se-Kwon Kim

Trends in Fish Processing Technologies

Daniela Borda, Peter Raspor, Anca I. Nicolau

Causes of Detentions And Rejections in International Fish Trade: Fao Fisheries Technical Paper

L. Ababouch, G. Gandini, Lahsen Ababouch, J. Ryder

Seafoods: chemistry, processing technology and quality

edited by Fereidoon Shahidi and J.Richard Botta.

More efficient utilization of fish and fisheries products: proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, Kyoto, Japan, 7-10 October 2001

edited by M. Sakaguchi.

Seafood proteins

edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi.

Seafood plant design: some planning considerations for the small processor

by Rick Brown with Robert Palmateer.

Meat, poultry, and seafood technology--recent developments

Endel Karmas.

Fifth World Fish Inspection and Quality Control Congress: 20-22 October 2003, The Hague, Netherlands

edited by J. Ryder and L. Ababouch.