Fifth World Fish Inspection and Quality Control Congress
20-22 October 2003, The Hague, Netherlands
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Author
Contributions
- Ryder, J. 1956- - Contributor
- Ababouch, Lahsen. - Contributor
- Food and Agriculture Organization of the United Nations. - Contributor
Publication
2005 - Food and Agriculture Organization of the United Nations, Rome
Language
English
Word Count
40,500 words, Guess
Page Count
162 pages
Identifiers
- Open LibraryOL18250306M
- ISBN-109251052875
- OCLC Control Number61332666
- Library of Congress Control Number2006403679
Classifications
- LCCSH335.5.Q35 W67 2003
Description
The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
Subjects
Topics
Genres
- Congresses.
Series Statement
- FAO fisheries proceedings -- 1.
Other Editions
- Fifth World Fish Inspection and Quality Control Congress: 20-22 October 2003, The Hague, Netherlands
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