C. W. Culpepper

Identifiers

Open LibraryOL6572460A

Top Subjects

Pear (3)
Handling (2)
Plants (1)
Corn (1)
Canning and preserving (1)
Effect of temperature on (1)
Corn -- Varieties (1)

Books by C. W. Culpepper

Total count: 13

(The) Relation of seasonal factors to quality in sweet corn

1926-01-01
Relation of kernal density to table and canning quality in different varieties of maize

U.S. Dept. of Agriculture1928-01-01
Preservation of peaches for use in the manufacture of ice cream

U.S. Dept. of Agriculture1928-01-01
The canning quality of certain commercially important eastern peaches

U.S. Dept. of Agriculture1930-01-01
Composition of the developing asparagus shoot in relation to its use as a food product and as material for canning

U.S. Dept. of Agriculture1935-01-01
Drying Kieffer pears and the use of the dried product

U.S. Dept. of Agriculture1937-01-01
Factors affecting the rate of drying of Kieffer pears

U.S. Dept. of Agriculture1937-01-01
Composition of the rhizome, stem, and leaf of some horticultural forms of Canna in relation to their possible use

U.S. Dept. of Agriculture1938-01-01
Handling and preparing the Kieffer pear for use as food

U.S. Department of Agriculture1938-01-01
The growth and composition of the fruit of okra in relation to its eating quality

U.S. Dept. of Agriculture1941-01-01
Kieffer pears for home use

U.S. Dept. of Agriculture1954-01-01
Handling and commercial utilization of the Kieffer pear

U.S. Dept. of Agriculture1954-01-01
What am I?a presentation for the discussion group : Unitarian Church of Arlington, Virginia, April 11, 1965

Unitarian Church of Arlington1965-01-01