Semih Otles

Identifiers

Open LibraryOL2908626A

Top Subjects

Technology & Industrial Arts (2)
Food (2)
Food Science (2)
Science/Mathematics (2)
Technology / Food Industry & Science (2)
Food & beverage technology (2)
Food additives (1)

Books by Semih Otles

Total count: 7

Methods of Analysis of Food Components and Additives

Taylor & Francis Group2005-01-01
Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)

CRC2005-04-26
Handbook of Food Analysis Instruments

CRC Press2008-07-15
Probiotics and Prebiotics in Food, Nutrition and Health

Taylor & Francis Group2013-01-01
Methods of Analysis of Food Components and Additives, Second Edition

Taylor & Francis Group2013-01-01
Functional Properties of Traditional Foods

Springer London, Limited2016-01-01
Handbook of Analysis and Extraction Methods of Anthocyanins

CRC Press LLC2025-01-01