Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)
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Word Count
116,000 words, Guess
Page Count
464 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8259222M
- Internet Archivemethodsanalysisf00otle_347
- ISBN-100849316472
- ISBN-139780849316470
- LibraryThing7825387
and 1 more
- Goodreads7238334
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