Da-Wen Sun
Identifiers
- Open LibraryOL2648345A
Top Subjects
- Food (7)
- Food & beverage technology (5)
- Food industry and trade (5)
- Food Science (5)
- Food adulteration and inspection (5)
- Technology & Industrial Arts (4)
- Science/Mathematics (4)
Books by Da-Wen Sun
Total count: 22
Advances in Food RefrigerationLeatherhead Food Research Association2001-08-01-
Thermal Food ProcessingNew Technologies and Quality IssuesTaylor & Francis Group2005-01-01
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Handbook of Frozen Food Processing and PackagingCRC Press Inc2005-01-01
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Emerging Technologies for Food ProcessingElsevier Science & Technology Books2005-01-01
Handbook of Frozen Food Processing and Packaging (Food Science and Technology)CRC2005-11-14
Emerging Technologies for Food ProcessingAcademic Press2005-11-27
Thermal Food ProcessingNew Technologies and Quality Issues (Food Science and Technology)CRC2005-12-12-
Computational Fluid Dynamics in Food ProcessingTaylor & Francis Group2007-01-01
Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)1 editionCRC2007-05-24
Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)Academic Press2007-10-22
Modern techniques for food authentication1st ed.Elsevier/Academic Press2008-01-01
Infrared spectroscopy for food quality analysis and control1st ed.Academic Press2009-01-01-
Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering SeriesTaylor & Francis Group2009-01-01
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Ultraviolet Light in Food TechnologyPrinciples and ApplicationsTaylor & Francis Group2009-01-01
Hyperspectral imaging for food quality analysis and control1st ed.Academic2010-01-01-
Computer Vision Technology for Food Quality EvaluationElsevier Science & Technology Books2011-01-01
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Handbook of Food Safety EngineeringWiley & Sons, Incorporated, John2011-01-01
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Thermal food processingnew technologies and quality issues2nd ed.CRC Press2012-01-01
Membrane Processing of Liquid Foods and BeveragesCRC Press2013-01-01-
Handbook of Frozen Food Processing and Packaging, Second EditionTaylor & Francis Group2013-01-01
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Modern Techniques for Food AuthenticationElsevier Science & Technology Books2018-01-01
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Computational Fluid Dynamics in Food Processing 2eTaylor & Francis Group2019-01-01