Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series
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Publication
2009 - Taylor & Francis Group
Language
English
Word Count
77,500 words, Guess
Page Count
310 pages
Identifiers
- ISBN-139781281940599
- ISBN-101281940593
- Better World Books9781281940599
- Open LibraryOL33477092M
Subjects
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