Books by Elisabeth Lambert Ortiz
Total count: 60
The living sea.Coward-McCann1963-01-01
The complete book of Mexican cookingM. Evans; Distributed in association with Lippincott, Philadelphia1967-01-01
The complete book of Caribbean cooking.M. Evans1973-01-01
The complete book of Japanese cookingM. Evans1976-01-01
Caribbean cookingRevised edition.Penguin Books1977-01-01
The complete book of Mexican cookingBantam1978-01-01
The book of Latin American cooking1st ed.distributed by Random House1979-01-01
Cooking with the young chefs of Francecontemporary interpretations of traditional cuisineM. Evans1981-01-01
The fibre cookbook.J. Norman and Hobhouse1982-01-01
The Spice of Life (Mermaid Books)Michael Joseph Ltd1984-09-17
A taste of excellencerecipes from the best of British chefsCollins1987-01-01
A Taste of ExcellenceRecipes from the Best of British ChefsHeadline Book Publishing1988-11-03
The food of Spain & PortugalLennard1989-01-01
The food of Spain and Portugalthe complete Iberian cuisineAtheneum1989-01-01
A little Brazilian CookbookChronicle Books1992-01-01
Clearly DeliciousDorling Kindersley Publishers Ltd1994-05-26
The Festive Food of Mexico (Festive Food)Trafalgar Square1994-09-01
Deliciosas Conservas y ConfiturasEl Ateneo1995-11-01
Taste of Mexico70 fiery and flavourful recipes from south of the borderLorenz Books1996-01-01
The flavour of Latin Americarecipes and storiesLatin America Bureau1998-01-01
Bottling, pickling & preservingDorling Kindersley1998-01-01
A Taste of Latin AmericaRecipes and Stories1 Amer ed editionInterlink Publishing Group1998-11-01
A taste of Latin Americarecipes and stories1st American ed.Interlink Books1999-01-01
Ethno food - MexikoFalken1999-01-01
The New Complete Book of Mexican Cooking1 Harper editionEcco2000-01-01
Cocina latinoamericanaEdaf Antillas2000-10-01
Best-Ever Mexican50 Authentic Recipes Full of Fire and FlavorLorenz Books2000-12-25
MexicanHot and Spicy Taste Sensations (Classic Cuisine)Lorenz Books2001-01-01
Latin American CookingGrub Street Publishing2002-06-30
Cooking Around the WorldMexican (World Cookbook)Lorenz Books2004-10-25
Mexican feastsSouthwater Pub2005-01-01
The festive food of MexicoKyle Cathie2006-01-01
70 classic Mexican recipeseasy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling colour photographsHermes House2010-01-01