Cooking with the young chefs of France
contemporary interpretations of traditional cuisine
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Author
Publication
1981 - M. Evans, New York, New York (State)
Language
English
Word Count
82,500 words, Guess
Page Count
330 pages
Identifiers
- Internet Archivecookingwithyoung0000orti
- ISBN-10087131360X
- ISBN-139780871313607
- LibraryThing9291713
- Library of Congress Control Number81015309
and 3 more
- OCLC Control Number7875162
- Better World Books9780871313607
- Open LibraryOL4269220M
Classifications
- DDC641.5944
- LCCTX719 .O77
- LCCTX719.O77
Subjects
Other Editions
- Cooking with the young chefs of France: contemporary interpretations of traditional cuisine
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