Le guide culinaire =
The complete guide to the art of modern cookery : the first complete translation into English
1st American ed.
Our rough guess is there are 161,500 words in this book.
At a pace averaging 250 words per minute, this book will take 10 hours and 46 minutes to read. With a half hour per day, this will take 22 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Publication
1979 - Mayflower Books, New York, New York (State)
Language
English
Word Count
161,500 words, Guess
Page Count
646 pages
Identifiers
- Open LibraryOL4412016M
- Library of Congress Control Number79015621
Classifications
- DDC641.5/944
- LCCTX719 .E83213
- DDC641.5944
and 2 more
- LCCTX719 .E83213 1979b
- LCCTX719 .E833 1913
Alternate Titles
- Complete guide to the art of modern cookery.
Description
This record includes reprints of the first American edition.
Subjects
Other Editions
- Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
Show 1 more editions
Similar Books
Larousse gastronomique: the encyclopedia of food, wine & cookery.
Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]
Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living
Julie Powell.
The food lover's guide to Paris
Patricia Wells ; assisted by Susan Hermann Loomis ; photographs by Peter Turnley.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!