Kookkunst

Joy of cooking

Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto

Physiologie du goût

par Brillat Savarin ; illustrée par Bertall ; précédée d'une notice biographique par Alph. Karr. ; dessins à part du texte, gravés sur acier par Ch. Geoffroy ; gravures sur bois, intercalées dans le texte, par Midderigh.

Le grand dictionnaire de cuisine

Dumas, Alexandre

Larousse gastronomique: the encyclopedia of food, wine & cookery.

Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]

Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English

A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

How to eat: the pleasures and principles of good food

Nigella Lawson.

Death by chocolate: the last word on a consuming passion

Marcel Desaulniers ; photography by Michael Grand.

The accusers

Lindsey Davis.

Food and cultural studies

Bob Ashley ... [et al.].

The man who ate everything: and other gastronomic feats, disputes, and pleasurable pursuits

Jeffrey Steingarten.