Menus

How to cook everything: simple recipes for great food

Mark Bittman ; illustrations by Alan Witschonke.

Techniques of healthy cooking

The Culinary Institute of America.

Encyclopedia Brown takes the cake

by Donald J. Sobol with Glenn Andrews ; illustrations by Ib Ohlsson

The frugal housewife, or, Complete woman cook: wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines, to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare

by Susannah Carter ...

Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English

A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

Restaurant manager's pocket handbook: 25 keys to profitable success.

David V. Pavesic.

Jacques Pépin's kitchen: cooking with Claudine

by Jacques Pépin ; design by Barbara Marks ; photographs by Penina.

Notes on a cellar-book

George Saintsbury ; edited and annotated by Thomas Pinney.

Family meals and catering: a cookery booklet for housewives.

British Medical Association

Menu pricing and strategy

Jack Miller.