How to cook everything
simple recipes for great food
2nd ed.
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Word Count
261,000 words, Guess
Page Count
1,044 pages
Identifiers
- Internet Archivehowtocookeveryth00bitt_667
- Internet Archivehowtocookeveryth00mark
- Internet Archivehowtocookeveryth00bitt_948
- Internet Archivehowtocookeveryth0000bitt_f3c3
- Internet Archivehowtocookeveryth0000bitt_o3p6
and 7 more
- ISBN-100764578650
- ISBN-139780764578656
- Goodreads3366301
- Library of Congress Control Number2008018984
- OCLC Control Number226304843
- Better World Books9780764578656
- Open LibraryOL16821095M
Classifications
- DDC641.5
- LCCTX714 .B573 2008
- LCCTX714.B573 2008
Description
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Subjects
Other Editions
- How to cook everything: simple recipes for great food
Show 5 more editions
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