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Reginald H. Walter
Identifiers
Open Library
OL2648474A
Top Subjects
Food, analysis (1)
Polysaccharides (1)
Books by Reginald H. Walter
Total count: 2
Polysaccharide Dispersions
Chemistry and Technology in Food
Elsevier Science & Technology Books
1997-01-01
Chemistry and Technology of Pectin
Elsevier Science & Technology Books
2012-01-01