Roy Hayter

Identifiers

Open LibraryOL599610A

Top Subjects

Business & Economics (5)
Industries - Hospitality, Travel & Tourism (5)
Hospitality industry (5)
Careers - Other Specific Fields (4)
Careers / Job Opportunities (4)
Restaurants (3)
Hotel & catering trades (3)

Books by Roy Hayter

Total count: 17

A career in cateringchoosing a course1st ed.

Pergamon Press1980-01-01
Directory of operators in [the] hotel and catering industry

HCIMA1980-01-01
Controlling costs.2nd ed / [written by Roy Hayter].

Hotel and Catering Training Company1992-01-01
Food Preparation and Cooking

Palgrave Macmillan1992-11-01
Careers and training in hotels, catering, and tourism

Butterworth-Heinemann1993-01-01
Food and drink serviceLevels 1 and 2

Macmillan [in association with the] Hotel and Catering Training Company1993-01-01
Safety in cateringa guide for supervisors and managers

Macmillan in association with Hotel & Catering Training Co. and Brewing Publications1994-01-01
Safety in pubsa guide to employer's responsibilities

Macmillan in association with Hotel and Catering Training Company1994-01-01
Food Preparation & Cooking (Hospitality)2nd edition

CENGAGE Learning1995-10-25
Bar serviceLevels 1 and 2New standards edition.

Macmillan [in association with the] Hotel and Catering Training Company1996-01-01
Bar Service (NVQ/SVQ)New Standards Ed edition

Thomson Learning1996-02-01
Bar Service Levels 1 & 2NVQ/SVQ (Hospitality)1st edition

Cengage Learning1996-03-25
Food and Drink Service Levels 1 and 2 (Hospitality)2nd edition

Cengage Learning1996-08-14
Housekeeping Service in HotelsA Support Book1ST edition

Delmar Pub1997-10-13
Please Your GuestsHospitality Training Foundation1st edition

Thomson Learning1998-07-31
Market Your BusinessA Guide For Small Hospitality Businesses1ST edition

Delmar Pub1999-11-01
Market Your BusinessA Guide For Small Hospitality Businesses1st edition

Thomson Learning1999-11-10