Food Preparation and Cooking
2Rev Ed edition
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Author
Publication
1995-10-01 - Thomson Learning
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Paperback
Identifiers
- ISBN-100333651154
- ISBN-139780333651155
- LibraryThing3235585
- Better World Books9780333651155
- Open LibraryOL10553824M
Other Editions
- Food Preparation and Cooking
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