Muctar Ali Mohamed

Identifiers

Open LibraryOL4805387A

Top Subjects

Cheese. (1)
Casein. (1)
Milk -- Curdling. (1)
Camel milk -- Composition. (1)

Books by Muctar Ali Mohamed

Total count: 1

Camel milkchemical composition, characterization of casein and preliminary trial of cheese-making properties

Swedish University of Agricultural Sciences, Dept. of Chemistry1990-01-01