Camel milk
chemical composition, characterization of casein and preliminary trial of cheese-making properties
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Author
Publication
1990 - Swedish University of Agricultural Sciences, Dept. of Chemistry, Uppsala
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL15169938M
- ISBN-109157641137
- OCLC Control Number22108092
Subjects
Topics
MilkCheeseCaseinCheese.Casein.CurdlingCamel milkCompositionMilk -- Curdling.Camel milk -- Composition.
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