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Gerald Reed
Identifiers
Open Library
OL5073598A
Top Subjects
Enzymes (2)
Biotechnology (2)
Food preservatives (1)
Food Technology (1)
Voedingshygiene. Dieet (1)
Enzymologie (1)
Food-processing industry (1)
Books by Gerald Reed
Total count: 18
Enzymes in food processing.
Academic Press
1966-01-01
Enzymes in food processing
Academic Press
1966-01-01
Enzymes in Food Processing (1966)
Elsevier Science & Technology Books
1966-01-01
Prescott & Dunn's Industrial Microbiology
Macmillan Publishers Limited
1982-01-01
Yeast Technology
Island Press
1990-01-01
Yeast technology
2nd ed.
Van Nostrand Reinhold
1991-01-01
Biotechnology
a multi-volume comprehensive treatise. Vol. 10, , Special processes
2nd ed.
Wiley-VCH
2001-01-01
Biotechnology, Environmental Processes II
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Environmental Processes I
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Genetic Fundamentals and Genetic Engineering
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Legal, Economic and Ethical Dimensions
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Recombinant Proteins, Monoclonal Antibodies, and Therapeutic Genes
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Measuring, Modelling, and Control
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Products of Secondary Metabolism
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Enzymes, Biomass, Food and Feed
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Products of Primary Metabolism
Wiley & Sons, Limited, John
2008-01-01
Biotechnology, Genomics and Bioinformatics
Wiley & Sons, Limited, John
2008-01-01
Weapons of Spiritual Warfare
FastPencil, Inc.
2012-06-10
