Enzymes in food processing
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Author
Contributions
- Underkofler, Leland A. - Contributor
Publication
1966 - Academic Press, New York, N.Y, No place, unknown, or undetermined
Language
English
Word Count
120,750 words, Guess
Page Count
483 pages
Identifiers
- Internet Archiveenzymesinfoodpro0000reed
- ISBN-100125848501
- ISBN-139780125848503
- OCLC Control Number901388193
- Open LibraryOL26599353M
Subjects
Topics
Other Editions
- Enzymes in food processing
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