Books by Lucy H. Yates
Total count: 15
The profession of cookery from a French point of viewwith some economical practices peculiar to the nationWard, Lock & Bowden, Limited1894-01-01
The profession of cookery, from a French point of viewwith some economical practices peculiar to the nationWard, Lock & Bowden1894-01-01
A handbook of fish cookeryhow to buy, dress, cook and eat fishWard, Lock & Bowden1897-01-01
Model kitchen ...Longmans1905-01-01
Modern housecraftthe art of reasonable living.Heinemann1906-01-01
Successful jam making and fruit bottlingRebman1909-01-01
The successful home cookRebman limited1910-01-01
The gardener and the cookConstable1912-01-01