The profession of cookery from a French point of view
with some economical practices peculiar to the nation
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Author
Contributions
- Ward, Lock & Bowden, ltd - Contributor
Publication
1894 - Ward, Lock & Bowden, Limited, London, England
Language
English
Word Count
57,000 words, Guess
Page Count
228 pages
Identifiers
- Open LibraryOL39484230M
- OCLC Control Number12266639
- OCLC Control Numberprofessionofcook00yate_0
- Library of Congress Control Number48035348
Classifications
- LCCTX719 .Y3 1894
Subjects
Topics
Places
Other Editions
- The profession of cookery from a French point of view: with some economical practices peculiar to the nation
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