Books by Aglaia Kremezi
Total count: 7
The foods of GreeceStewart, Tabori & Chang1993-01-01
The Mediterranean pantrycreating and using condiments and seasoningsArtisan1994-01-01
Mediterranean hotspicy dishes from Southern Italy, Greece, Turkey, and North AfricaArtisan1996-01-01
The foods of the Greek islandscooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim BotsacosHoughton Mifflin2000-01-01
Mediterranean hot and spicyhealthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North AfricaBroadway Books2009-01-01