Mediterranean hot and spicy

healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa

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Author

Aglaia Kremezi

Publication

2009 - Broadway Books, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archivemediterraneanhot0000krem_x0w5
ISBN-139780767927451
ISBN-100767927451
Goodreads6624010
LibraryThing8371377

and 5 more

Library of Congress Control Number2008029660
Better World BooksT2-BHB-435
Better World Books585-BAB-482
Better World BooksP7-AJE-212
Open LibraryOL16960546M

Classifications

DDC641.59182/2
LCCTX725.M35 K735 2009

Subjects

Topics

Cookery, 1822Cookery (Spices)Cooking (Spices)Cookery (Hot peppers)Mediterranean Cookery Mediterranean Cooking Cooking (Hot peppers)

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