Ashim K. Datta

Identifiers

Open LibraryOL2870610A

Top Subjects

Technology (2)
Food Science (2)
Methods - Canning & Preserving (2)
Food & beverage technology (2)
Mass transfer (2)
Biomedical engineering (2)
Chemistry, technical (1)

Books by Ashim K. Datta

Total count: 11

Handbook of Microwave Technology for Food Application

Taylor & Francis Group2001-01-01
Handbook of Microwave Technology for Food Applications

CRC Press LLC2001-01-01
Advances in Fingerprint Technology

Taylor & Francis Group2001-01-01
Handbook of Microwave Technology for Food Application (Food Science and Technology)

CRC2001-04-27
Biological and Bioenvironmental Heat and Mass Transfer

Taylor & Francis Group2002-01-01
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)1st edition

CRC2002-01-15
Engineering Properties of Foods

Taylor & Francis Group2005-01-01
Handbook of Food and Bioprocess Modeling Techniques

Taylor & Francis Group2006-01-01
An introduction to modeling of transport processesapplications to biomedical systems

Cambridge University Press2010-01-01
An introduction to modeling of transport processesapplications to biomedical systems

Cambridge University Press2010-01-01
Heat and Mass TransferA Biological Context, Second Edition

Taylor & Francis Group2017-01-01