Handbook of food and bioprocess modeling techniques
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Contributions
- Sablani, Shyam S - Contributor
Publication
2007 - CRC Press, Boca Raton, Florida
Language
English
Word Count
151,250 words, Guess
Page Count
605 pages
Identifiers
- ISBN-100824726715
- ISBN-139780824726713
- Goodreads2343006
- LibraryThing7100236
- Library of Congress Control Number2006021065
and 3 more
- OCLC Control Number84387474
- Better World Books9780824726713
- Open LibraryOL17212821M
Classifications
- LCCTP248.25.M39 H36 2007
- LCCTP248.25.M39H36 2006
Alternate Titles
- Food and bioprocess modeling techniques
Subjects
Topics
FoodMethodsAlimentsTraitementFood ScienceBiotechnologyFood HandlingBioengineeringFood, analysisBiotechnologieFood TechnologyGénie biochimiqueTheoretical ModelsMathematical modelsModèles mathématiquesBiochemical engineeringFood industry and tradeTECHNOLOGY & ENGINEERINGFood -- Biotechnology -- Mathematical modelsFood industry and trade -- Mathematical modelsBiochemical engineering -- Mathematical models
Series Statement
- Food science and technology
- Food science and technology (Taylor & Francis)
Other Editions
- Handbook of food and bioprocess modeling techniques
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