Contributions

  • Sablani, Shyam S - Contributor

Publication

2007 - CRC Press, Boca Raton, Florida

Language

English

Word Count

151,250 words, Guess

Page Count

605 pages

Identifiers

  • ISBN-100824726715
  • ISBN-139780824726713
  • Goodreads2343006
  • LibraryThing7100236
  • Library of Congress Control Number2006021065
and 3 more

Classifications

  • LCCTP248.25.M39 H36 2007
  • LCCTP248.25.M39H36 2006

Alternate Titles

  • Food and bioprocess modeling techniques

Subjects

Series Statement

  • Food science and technology
  • Food science and technology (Taylor & Francis)

Other Editions

  • Handbook of food and bioprocess modeling techniquesCRC Press2007-01-01

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