Samuel A. Goldblith

Identifiers

Open LibraryOL46085A

Top Subjects

United States (2)
Food engineers -- United States -- Biography (2)
Food (1)
Canning and preserving (1)
Industrial microbiology (1)
Microbiology (1)
Food -- Research (1)

Books by Samuel A. Goldblith

Total count: 9

Introduction to thermal processing of foods

AVI Pub. Co.1961-01-01
Exploration in future food-processing techniques

Massachusetts Institute of Technology1963-01-01
Milestones in nutrition

AVI Pub. Co.1964-01-01
Cooperative phenomena near phase transitionsa bibliography with

Mit Press1973-01-01
An annotated bibliography on microwaves: their properties, production, and applications to food processing

MIT Press1973-01-01
Samuel Cate Prescott, M.I.T. dean and pioneer food technologist

Food & Nutrition Press1993-01-01
Of microbes and moleculesfood technology, nutrition, and applied biology at M.I.T., 1873-1988

Food & Nutrition Press1995-01-01
Appetite for lifean autobiography

Food & Nutrition Press1996-01-01
Twentieth century legends and bobbehmaises of the Greenberg, Goldblith, and Clark mishpoche2nd ed., rev. and enl.

Food & Nutrition Press1998-01-01