Introduction to thermal processing of foods
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Author
Publication
1961 - AVI Pub. Co., Westport, Conn, Connecticut
Language
English
Word Count
282,000 words, Guess
Page Count
1,128 pages
Identifiers
- Open LibraryOL30523494M
- OCLC Control Number2275836
- Library of Congress Control Number61004698
Classifications
- LCCTX603 .G64
Subjects
Series Statement
- An Anthology of food science -- . 1
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