Gabrielle Langholtz

Identifiers

Open LibraryOL7418584A

Top Subjects

Cooking, american, new york (state) (2)
Natural foods (1)
Farm produce (1)
American Cooking (1)
Cooking, american (1)

Books by Gabrielle Langholtz

Total count: 7

Local Foods Wheel - New York City Area

Chelsea Green Publishing2008-01-01
New Greenmarket CookbookRecipes and Tips from Today's Finest Chefs¿and the Stories Behind the Farms That Inspire Them

Hachette Books2014-01-01
Americathe cookbook

Phaidon Press Inc.2017-01-01
Place at the TableNew American Recipes from the Nation's Top Foreign-Born Chefs

Prestel Verlag GmbH & Co KG.2019-01-01
United Tastes of AmericaAn Atlas of Food Facts & Recipes from Every State!

Phaidon Press2019-05-22
World of FlavorA Celebration of Food and Recipes from Around the Globe

Phaidon Press Limited2024-01-01
World of FlavourA Celebration of Food and Recipes from Around the Globe

Phaidon Press Limited2024-01-01