The new Greenmarket cookbook
recipes and tips from today's finest chefs & the stories behind the farms that inspire them
1st Da Capo Press ed.
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Author
Contributions
- Greenmarket (New York, N.Y.) - Contributor
Publication
2014 - Da Capo, Boston, MA, Massachusetts
Language
English
Word Count
61,250 words, Guess
Page Count
245 pages
Identifiers
- Internet Archivenewgreenmarketco0000lang
- ISBN-100738216895
- ISBN-139780738216898
- Library of Congress Control Number2013362538
- OCLC Control Number853310562
and 2 more
- Better World Books9780738216898
- Open LibraryOL26480027M
Classifications
- DDC641.5
- LCCTX715 .L27755 2014
- LCCTX715.L27755 2014
Description
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
Subjects
Topics
Other Editions
- The new Greenmarket cookbook: recipes and tips from today's finest chefs & the stories behind the farms that inspire them
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