Frederick Douglass Opie

Identifiers

Open LibraryOL5144580A

Top Subjects

African Americans -- Social life and customs (1)
Blacks -- America -- Social life and customs (1)
African American cookery -- History (1)
Blacks -- Food -- America -- History (1)
Food habits -- Africa -- History (1)
Cookery, African -- History (1)
Food habits -- America -- History (1)

Books by Frederick Douglass Opie

Total count: 8

Hog and hominysoul food from Africa to America

Columbia University Press2008-01-01
Black labor migration in Caribbean Guatemala, 1882-1923

University Press of Florida2009-01-01
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press2010-06-01
Upsetting the Apple CartBlack-Latino Coalitions in New York City from Protest to Public Office

Columbia University Press2014-01-01
Body IncantatorySpells and the Ritual Imagination in Medieval Chinese Buddhism

Columbia University Press2014-01-01
Zora Neale Hurston on Florida FoodRecipes, Remedies and Simple Pleasures

Arcadia Publishing2015-01-01
Southern Food and Civil RightsFeeding the Revolution

Arcadia Publishing2017-01-01
Bite by BiteAmerican History Through Feasts, Foods, and Side Dishes

Simon & Schuster Children's Publishing2024-01-01