Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
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Author
Publication
2010-06-01 - Columbia University Press
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Paperback
Identifiers
- ISBN-100231146396
- ISBN-139780231146395
- OCLC Control Number528397523
- Better World Books9780231146395
- Open LibraryOL24083969M
Classifications
- LCCTX715.O548 2010
Subjects
Topics
Food habitsBlacks, americaCooking, africanAfrican american cookingCooking, american, southern styleHistory -- Americas -- United StatesNonfiction -- Social Sciences -- SociologyAfrican americans, social life and customsCooking, Food & Wine -- Gastronomy -- HistoryCooking, Food & Wine -- Regional & International -- AfricanNonfiction -- Social Sciences -- Special Groups -- African-American StudiesCooking, Food & Wine -- Regional & International -- U.S. Regional -- Soul FoodCooking, Food & Wine -- Regional & International -- U.S. Regional -- African American
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