Thom, Charles
Born 1872-01-01
Died 1956-01-01
Identifiers
- VIAF42235321
- WikidataQ2960311
- ISNI0000000108921224
- Open LibraryOL2438455A
Top Subjects
- Camembert cheese (2)
- Roquefort cheese (1)
- Penicillium roqueforti (1)
- Fungi -- Cultures and culture media (1)
- Penicillium -- Cultures and culture media (1)
- Cheese (1)
- Aspergillus (1)
Books by Thom, Charles
Total count: 13
The process of fertilization in Aspidium and Adiantum1899-01-01
Fungi in cheese ripeningCamembert and RoquefortU.S. Dept. of Agriculture, Bureau of Animal Industry1906-01-01
Camembert cheese problems in the United StatesU.S. Dept. of Agriculture, Bureau of Animal Industry1909-01-01
Cultural studies of species of Penicillium.Govt. Print. Off.1910-01-01-
The dominance of Roquefort mold in cheese1913-01-01
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Aspergillus fumigatus, A. nidulans, A. terreus n.sp. and their allies1918-01-01
The book of cheeseThe Macmillan company1918-01-01-
The AspergilliThe Williams & Wilkins company1926-01-01
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The PenicilliaWilliams & Wilkins1930-01-01
Working with soil organisms1931-01-01
The Aspergillus glaucus groupU.S. Dept. of Agriculture1941-01-01-
Biographical memoir of Robert Almer HarperNational Academy of Sciences1948-01-01
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George Francis Atkinson, 1854-1918National Academy of Sciences1956-01-01