Sidney Cheung
Identifiers
- Open LibraryOL9487775A
Top Subjects
- Food habits (5)
- Chinese, foreign countries (3)
- Cooking, chinese (3)
- Ethics, china (2)
- Cooking, asian (1)
- Asia, social life and customs (1)
- China, social life and customs (1)
Books by Sidney Cheung
Total count: 5
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Food and Foodways in AsiaResource, Tradition and CookingTaylor & Francis Group2007-01-01
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Globalization of Chinese FoodTaylor & Francis Group2012-01-01
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Globalization of Chinese FoodTaylor & Francis Group2012-01-01
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Globalisation of Chinese FoodRoutledge2014-01-01
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Globalisation of Chinese FoodTaylor & Francis Group2014-01-01