Food and Foodways in Asia
Resource, Tradition and Cooking
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Publication
2007 - Taylor & Francis Group
Language
English
Word Count
53,750 words, Guess
Page Count
215 pages
Identifiers
- Open LibraryOL34585518M
- ISBN-139780203947128
- OCLC Control Number76864426
- Library of Congress Control Number2006039711
Classifications
- LCCGT2853.A78F66 2007
Description
This book is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. [Publisher].
Subjects
Other Editions
- Food and Foodways in Asia
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