Terese Allen
Identifiers
- Open LibraryOL219256A
Top Subjects
- Cooking (7)
- Wisconsin (6)
- Cookery (3)
- Cookery, American (2)
- Cooking / Wine (2)
- Regional & Ethnic - American - Middle Western States (2)
- Cooking, american, wisconsin (2)
Books by Terese Allen
Total count: 15
The Ovens of Brittany cookbook1st ed.Amherst Press1991-01-01
Fresh market Wisconsinrecipes, resources, and stories celebrating Wisconsin farm markets and roadside stands1st ed.Amherst Press1993-01-01-
Picnic in the ParkTales, Trails and Outdoor Meals in the Parks of Dane CountyPrairie Oak Pr1994-06-01
Wisconsin food festivalsgood food, good folks, and good fun at community celebrations : a resource guide with recipes1st ed.Amherst Press1995-01-01
Hometown flavora cook's tour of Wisconsin's butcher shops, bakeries, cheese factories & other specialty markets1st ed.Prairie Oak Press1998-01-01-
Bountiful Wisconsin110 favorite recipesTrails Books2000-01-01
Bountiful WisconsinTrails Books2000-03-31
Wisconsin's Hometown FlavorsA Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets (Trails Books Guide)2nd editionTrails Books2003-01-01-
Cafe Wisconsin CookbookUniversity of Wisconsin Press2007-01-01
2012 Wisconsin Local Foods JournalGinkgo Press, Incorporated2011-01-01-
2013 Wisconsin Local Foods JournalGinkgo Press, Incorporated2012-01-01
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The flavor of Wisconsin for kidsWisconsin Historical Society Press2012-01-01
2014 Wisconsin Local Foods JournalGinkgo Press, Incorporated2013-01-01-
Flavor of WisconsinAn Informal History of Food and Eating in the Badger StateWisconsin Historical Society2013-01-01
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Dane County Farmers' Market CookbookLocal Foods, Global FlavorsLittle Creek Press2023-01-01