The flavor of Wisconsin
an informal history of food and eating in the Badger State, together with 400 Favorite recipes
Our rough guess is there are 90,750 words in this book.
At a pace averaging 250 words per minute, this book will take 6 hours and 3 minutes to read. With a half hour per day, this will take 12 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Author
Publication
1981 - State Historical Society of Wisconsin, Madison, Wisconsin
Language
English
Word Count
90,750 words, Guess
Page Count
363 pages
Identifiers
- Open LibraryOL4111194M
- ISBN-100870202049
- OCLC Control Number6916909
- OCLC Control Numberflavorofwisconsi0000hach
- Library of Congress Control Number80026172
and 2 more
- Goodreads3872006
- LibraryThing913456
Classifications
- DDC641/.09775
- LCCTX715 .H12
Description
"Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.
Subjects
Other Editions
- The flavor of Wisconsin: an informal history of food and eating in the Badger State, together with 400 Favorite recipes
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!