Books by Anne Willan
Total count: 62
Cuisine succèsL'école de la cuisineLarousse1991-01-01
La France gastronomique1st U.S. ed.Arcade Pub.1991-01-01
Meat classicsStoddart1992-01-01
Perfect pastaStoddart1992-01-01
Fruit dessertsStoddart1992-01-01
Dolci al cioccolatoFabbri1993-01-01
Delicious desserts.1st American ed.Distributed by Houghton Mifflin Co.1993-01-01
Superb saladsStoddard1993-01-01
Cuisine en imagesles patesPhidal1993-01-01
Pasta perfecta1a ed.Editorial Diana1993-01-01
Italian country cookingStoddart1993-01-01
Creative casseroles.1st American ed.Dorling Kindersley1993-01-01
Splendid soupsStoddart1994-01-01
Les desserts aux fruits1re éd.Phidal1994-01-01
Les poissons1re éd.Phidal1994-01-01
Making saladsFenn1996-01-01
Cooking with chickenFenn1996-01-01
Les saladesEditions Fontaine1996-01-01
Les saladesTrécarré1996-01-01
Tout réussir en cuisinedes centaines de conseils et de recettes pour une cuisson parfaite"Sélection du Reader's digest1997-01-01
Perfect casserolesDorling Kindersley1997-01-01
Perfect fruit dessertsDorling Kindersley1997-01-01
Cooked to perfectionan illustrated guide to achieving success with every dish you cookQuadrille1997-01-01
Bistro Cooking (Master Chefs Classics)Weidenfeld Nicolson Illustrate1997-03-26
In & out of the kitchen in fifteen minutes or lessQuadrille1998-01-01
Tavuk Yemekleri - Resimleriyle Adim Adim DizisiRemzi Kitabevi1998-11-01
Culinária ilustrada passo a passofrancesaPublifolha1999-01-01
SalatalarRemzi Kitabevi2004-11-03
Best recipes for absolutely everythingQuadrille2005-01-01
How to cook absolutely everythingQuadrille2005-01-01
A cook's book of quick fixeshow to turn adversity into opportunityQuadrille2005-01-01
Perfect chicken dishesBarnes & Noble Books2005-01-01
The cookbook libraryfour centuries of the cooks, writers, and recipes that made the modern cookbookUniversity of California Press2012-01-01
One souffle at a timea memoir of food and FranceFirst edition.St. Martin's Press2013-01-01
Edible MonumentThe Art of Food for FestivalsGetty Publications2015-01-01
MakarnalarRemzi Kitabevi2015-11-03
Meyveli Tatlilar Ve PastalarRemzi Kitabevi2015-11-03
Women in the KitchenTwelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to TodayScribner2020-01-01