Author

Contributions

  • Friedman, Amy - Contributor

Publication

2013 - St. Martin's Press, New York (State)

Language

English

Word Count

76,250 words, Guess

Page Count

305 pages

Identifiers

and 1 more

Classifications

  • DDC641.5092
  • LCCTX649.W55 A3 2013

Description

A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.

Subjects

Other Editions

  • One souffle at a time: a memoir of food and FranceSt. Martin's Press2013-01-01

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