Claudia Roden
Also known as
Claudia RodenCLAUDIA RODENClaudia Roden CBEClaudia Douek
Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent
Born 1936-02-01
Identifiers
- Open LibraryOL386071A
Top Subjects
- Cooking / Wine (4)
- Jewish cooking (3)
- Cooking (3)
- Outdoor cookery (2)
- Cookery, Mediterranean (2)
- Cookery, Italian (2)
- National & regional cuisine (2)
Books by Claudia Roden
Total count: 42
A book of Middle Eastern foodNelson1968-01-01-
CoffeeFaber1977-01-01
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Mi-ṭaʻame ha-MizraḥkasherBayit ṿe-Gan--Hotsaʾah la-or1980-01-01
Picnicthe complete guide to outdoor foodNorman1981-01-01
CoffeePenguin (Non-Classics)1981-11-19
A new book of Middle Eastern foodNew and enl. ed.Viking1985-01-01-
ḲafehPolaḳ1985-01-01
Middle Eastern cookingWalker Books for Sainsbury1986-01-01
A New Book of Middle Eastern Food (Cookery Library)Penguin Books Ltd1986-10-30-
Mediterranean cookeryKnopf1987-01-01
THE FOOD OF ITALYCHATTO WINDUS1989-01-01-
The good food of Italy, region by regionRev. ed.Knopf1990-01-01
The book of Jewish foodan odyssey from Samarkand to New York1st ed.Distrubuted by Random House1996-01-01
Invitation to Mediterranean cookingRizzoli1997-01-01
Claudia Roden's Invitation to Mediterranean CookingPavilion Books1997-10-30
Food of ItalyTRAFALGAR SQUARE +1998-01-01
Mediterranean CookeryPenguin Books Ltd1998-06-25
Claudia Roden's Invitation to Mediterranean Cooking150 Vegetarian and Seafood RecipesMacmillan1998-11-20
Book of Jewish FoodAn Odyssey from Samarkand to New YorkPenguin Books, Limited1999-01-01
Tamarind & saffronfavourite recipes from the Middle EastViking1999-01-01
Tamarind and Saffron (Penguin Cookery Library)Penguin Books Ltd2000-11-02
Picnics2Rev Ed editionGrub Street Publishing2001-04-30
The food of Italyregion by regionChatto & Windus2002-01-01
Claudia Roden's the Food of ItalyRegion by RegionSteerforth Italia2003-02-10
Claudia Roden's Foolproof Mediterranean Cookery (Foolproof)BBC Worldwide Americas2003-09-01
El Libro de La Cocina JudiaZendrera Zariquiey2004-04-01-
ArabesqueA Taste of Morocco, Turkey and LebanonPenguin Books, Limited2005-01-01
Picnics and other outdoor feasts[New ed.].Grub Street2005-01-01
Łatwa kuchnia śródziemnomorskanajlepsze przepisy kuchni śródziemnomorskiej krok po krokuOficyna Imbir2006-01-01
Simple Mediterranean CookeryStep By Step To Everyone's Favourite Mediterranean RecipesEbury Publishing2006-01-01-
Claudia Roden's Foolproof Mediterranean CookeryEbury Publishing2010-01-01
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Food of SpainHarperCollins Publishers2011-01-01
The food of Spain1st ed.Ecco2011-01-01-
Middle Eastern FeastPenguin Books, Limited2011-01-01
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Das Buch der Jüdischen Kücheeine Odyssee von Samarkand nach New YorkMandelbaum2012-01-01
Picnics and other outdoor feastsGrub Street Cookery2012-01-01-
The Gefiltefest cookbookrecipes from the world's best-loved Jewish cooksGrub Street2014-01-01
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New Book of Middle Eastern FoodThe Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4Penguin Books, Limited2018-01-01
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House with a Date Palm Will Never Starve : Cooking with Date SyrupForty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern IngredientArt Books Publishing Ltd2019-01-01
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Scents and FlavorsA Syrian CookbookNew York University Press2020-01-01
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MedA CookbookEbury Publishing2021-01-01
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Claudia Roden's MediterraneanTreasured Recipes from a Lifetime of Travel [a Cookbook]Potter/Ten Speed/Harmony/Rodale2021-01-01