The food of Spain
1st ed.
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Word Count
152,250 words, Guess
Page Count
609 pages
Identifiers
- Open LibraryOL25321733M
- ISBN-139780061969621
- ISBN-100061969621
- OCLC Control Number670475452
- OCLC Control Numberfoodofspain0000rode
and 1 more
- Library of Congress Control Number2011276969
Classifications
- DDC641.5946
- LCCTX723.5.S7 R63 2011
Description
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
Subjects
Topics
Places
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