Joseph Kerry

Identifiers

Open LibraryOL5171527A

Top Subjects

Meat industry and trade (3)
Meat (2)
Quality control (2)
Quality (2)
Packaging (1)
Packing-houses (1)
Packing-house products (1)

Books by Joseph Kerry

Total count: 6

Meat processingimproving quality

CRC Press2002-01-01
52nd International Congress of Meat Science and TechnologyHarnessing and Exploiting Global Opportunities

Wageningen Academic Publishers2006-01-01
Smart Packaging Technologies for Fast Moving Consumer Goods

Wiley & Sons, Incorporated, John2008-01-01
Improving the Sensory and Nutritional Quality of Fresh Meat

Elsevier Science & Technology2009-01-01
Processed meatsimproving safety, nutrition and quality

Woodhead Pub.2011-01-01
63rd International Congress of Meat Science and TechnologyNurturing Locally, Growing Globally

Wageningen Academic Publishers2017-01-01