Improving the Sensory and Nutritional Quality of Fresh Meat
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Word Count
170,000 words, Guess
Page Count
680 pages
Identifiers
- ISBN-139781845695439
- ISBN-101845695437
- Better World Books9781845695439
- Open LibraryOL34429500M
Classifications
- LCCTS1962.I477 2009eb
Subjects
Topics
Other Editions
- Improving the Sensory and Nutritional Quality of Fresh Meat
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