Connie M. Weaver

Identifiers

Open LibraryOL2624764A

Top Subjects

Technology (2)
Food (2)
Food Science (2)
Food & beverage technology (2)
Osteoporosis (2)
Reference (1)
Cookery (1)

Books by Connie M. Weaver

Total count: 6

FoodsA Scientific Approach (3rd Edition)3 edition

Prentice Hall1997-08-11
Food Chemistry LaboratoryA Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

Taylor & Francis Group2003-01-01
The Food Chemistry LaboratoryA Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)2 edition

CRC2003-02-26
Calcium in Human Health

Humana Press2007-01-01
Nutritional Influences on Bone Health8th International Symposium

Springer London, Limited2013-01-01
Nutritional Influences on Bone Health9th International Symposium

Springer London, Limited2016-01-01