Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists
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Publication
2004 - Taylor & Francis Group
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780203009529
- ISBN-100203009525
- Better World Books9780203009529
- Open LibraryOL34581515M
Classifications
- LCCTX541.W43 2003
Subjects
Other Editions
- Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists
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